tag:blogger.com,1999:blog-7835632302335229071.post271665839910245800..comments2024-01-30T04:16:27.342-08:00Comments on Belize, LAND OF THE FREE : A BELIZEAN RECIPE - A CONCH SOUP RECIPE FOR YOUBrenda A. Ysaguirrehttp://www.blogger.com/profile/06899871234415351428noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7835632302335229071.post-5594067593056161502016-01-26T16:04:03.087-08:002016-01-26T16:04:03.087-08:00Yes, pound the conch meat out thin with a meat ham...Yes, pound the conch meat out thin with a meat hammer then cut it into bite size pieces.BelizeScotthttps://www.blogger.com/profile/01895874559096952794noreply@blogger.comtag:blogger.com,1999:blog-7835632302335229071.post-67973728948177418522016-01-07T16:31:27.945-08:002016-01-07T16:31:27.945-08:00great recipe! the only thing is that my conch was ...great recipe! the only thing is that my conch was still pretty tough! <br />any tips on that?La Cruff sur son voyagehttps://www.blogger.com/profile/09865236684623685060noreply@blogger.com