14 de abril de 2015

Fried Cauliflower - A BELIZEAN RECIPE NO. 13


Fried Cauliflower

Ingredients
1 head cauliflower
2 eggs (well beaten)
1/2 tsp salt
1/4 tsp black pepper
vegetable oil for frying

Method :
1. Wash cauliflower, break off flowerets and cut each in half or in thirds ( according to size)
2. Soak in hot water for about 15-20 minutes
3. Throw off water and drain cauliflower .
4. Beat eggs well add salt and pepper to it .
5. Heat frying pan and add oil
6. Dip cauliflower in eggs and fry in hot oil Until golden brown .

Serve hot . With sauce of choice

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