Pico de Gallo – Belizean Style - A BELIZEAN RECIPE NO. 16

Pico de Gallo – Belizean Style 

Ingredients
2 limes, juiced
3 ripe tomatoes, sliced and diced
1 medium red onion, sliced and diced (minced)
1 carrot, sliced and diced
1 cucumber, sliced and diced (optional)
1 avocado, sliced and diced (optional)
1 habanero, deseeded and minced (omit if you can’t handle spicy food)
A handful of fresh cilantro, minced
Add salt and pepper to taste

Directions:

Chop up all the vegetables, combine in a bowl.

Top with avocado and add the lime juice and let it marinate for a few minutes.

Serve on a plate and scoop with corn tortilla chips and enjoy