A BELIZEAN RECIPE FOR YOU -prehiSPAnic cocoon Belizean Fried Jacks

prehiSPAnic cocoon Belizean Fried Jacks

Ingredients

1lb Flour

1 TBSP Baking Powder

1 TBSP Shortening

1 Cup Water

Instructions:

Put ingredients in a bowl and mix well.

Knead for about 5 minutes until smooth.

Roll into pieces the size of golf balls.

Rest for 1/2 hour.

Roll it out and fry in oil.

Turn over once. When it floats, it is finished.

Drain on a paper towel.

Enjoy with your favorite eggs and or fried beans!