RECIPE OF THE DAY - French Toast

French Toast

Ingredients 

4 eggs
3/4 cup Evaporated Milk
3 tablespoons brown sugar
1 teaspoon ground nutmeg
12 slices white bread
1 tablespoon Cinnamon

Preparation 

1. In a large mixing bowl, beat the eggs. Add Evaporated M ilk, brown sugar and nutmeg; stir well to combine.
2. Soak bread slices in the egg mixture until saturated.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with Cinnamon and serve hot