A Grilled Pineapple with Butter Rum Sauce RECIPE

Grilled Pineapple with Butter Rum Sauce 

by ROBYN WRIGHT

Ingredients

• 8 tablespoons unsalted butter (1 stick)
• 1 cup lightly packed brown sugar
• 1/2 cup dark rum
• pinch nutmeg
• pinch cinnamon
• pinch allspice
• 8 Slices fresh pineapple wedges

Directions

In a small saucepan, cook the butter, sugar, rum and spices over medium heat, stirring, until the sugar is dissolved and the butter melted. Bring to a simmer and let cook for about 10 minutes longer, stirring occasionally, until the sauce is slightly syrupy and coats the back of a spoon. Keep warm. Heat the grill and brush or spray it with a touch of oil so the pineapple does not stick. Grill the pineapple slices until warmed through and caramelized, about 10 minutes on each side. Serve immediately with the warm sauce.