A prehiSPAnic cocoon AVOCADO N EGG DELIGHT RECIPE FOR YOU TODAY

prehiSPAnic cocoon AVOCADO N EGG DELIGHT

1 egg

1/2 avocado

1 slice whole grain bread

1 tablespoon butter or olive oil

1 tablespoon Poppyseed Dressing

Method

Melt butter in skillet and cook a sunny side egg.

Toast bread.

Mash avocado and spread on toasted bread.

Put poppyseed dressing on avocado and then place egg on top of it on toast.

Enjoy!