Another Chicken Dip RECIPE

Chicken Dip II

• 1 9.75 oz can of white chicken meat
• 2 4.25 oz cans of Underwood Chicken Spread
• 1 8 oz package of cream cheese
• 1 t. soy sauce
• 2 T. mayo
• 2 T. dried parsley flakes

Mix all ingredients together and place in fridge until chilled.