RECIPE OF THE DAY... GRILLED STEAK

Grilled Steak
(250 to 300 calories)
Ingredients
1  3-ounce sirloin steak
2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt 
1/4 teaspoon black pepper 
1 sliced garlic clove
1 minced garlic clove
an ear of corn
1 teaspoon trans fat–free margarine
1 cup steamed green beans

Method
Combine 2 tablespoons balsamic vinegar, 1/2 teaspoon Dijon mustard, 1/4 teaspoon each salt and black pepper, and 1 sliced garlic clove. 

Marinate a 3-ounce sirloin steak (or 3 ounces tofu) in the mixture at room temperature for 15 minutes. 

Microwave half of an ear of corn for 3 minutes or until tender. 

Grill steak until medium-well (or to the desired degree of doneness). 

Serve corn smeared with 1 teaspoon trans fat–free margarine, and 1 cup steamed green beans tossed with 1 minced garlic clove.