Saucy Mexican Chicken
Introduction
recipe from Kraft
Number of Servings: 4
Ingredients
- 1 lb. boneless skinless chicken breast halves (4 small breasts)
1 jar (16 oz.) Thick 'N Chunky Salsa
1 can (15 oz.) black beans, rinsed
1 cup 2% Shredded Cheddar Cheese
Directions
COOK chicken in nonstick skillet on medium-high heat
4 min. on each side or until browned on both sides.
ADD salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).
TOP with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
4 min. on each side or until browned on both sides.ADD salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).
TOP with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
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