Rum Popo
Ingredients
9 eggs
1 pint strong rum or to taste (2 cups / 500 ml)
4 nutmeg (grated)
1 oz cinnamon stick
6 tins large evaporated milk
2 tins sweetened condensed milk (or to taste)
9 eggs
1 pint strong rum or to taste (2 cups / 500 ml)
4 nutmeg (grated)
1 oz cinnamon stick
6 tins large evaporated milk
2 tins sweetened condensed milk (or to taste)
Directions
Soak cinnamon stick in rum for 2 days.
Beat eggs well for about 15 – 20 minutes. (Removing beater and rinsing in clean water several times to remove strings (eye of egg).
Add evaporated milk and beat again.
Add condensed milk and check for sweetness.
Add grated nutmeg and the rum. (Used for soaking the cinnamon ) Please strain.
Mix again and then store in clean, dry bottles.
Store in refrigerator.
Shake before serving.
Soak cinnamon stick in rum for 2 days.
Beat eggs well for about 15 – 20 minutes. (Removing beater and rinsing in clean water several times to remove strings (eye of egg).
Add evaporated milk and beat again.
Add condensed milk and check for sweetness.
Add grated nutmeg and the rum. (Used for soaking the cinnamon ) Please strain.
Mix again and then store in clean, dry bottles.
Store in refrigerator.
Shake before serving.
No hay comentarios:
Publicar un comentario
Recibimos con agrado, cualesquiera sea tu opinion de este Blog. Gracias.