1 Turkey |
1 | Bay leaf |
3 | Carrot, medium |
3 | Celery, ribs |
1 | Celery, rib |
1 | Onion, small |
2 | Onions, large |
1 cup | Parsley, fresa |
1/4 cup | Egg substitute |
1 cup | Chicken broth |
6 tbsp | All-purpose flour |
1/2 tsp | Garlic salt |
1/2 tsp | Paprika |
6 | Peppercorns, whole |
1/4 tsp | Salt |
2 loaves | (1 pound each) day-old egg bread, day-old |
3/4 cup | Butter |
4 1/2 cups | Water |
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