Cassava Pone
Ingredients:
2 cups grated cassava (yuca)
1 cup grated coconut, fresh or dried, unsweetended
1 cup granulated sugar
1 teaspoon ground cinnamon
4 tablespoons butter, melted
½ cup evaporated milk
1 teaspoon vanilla extract
Directions : In a large bowl combine all ingredients.
Transfer to a greased 8 inch square baking dish in a 350°F over until brown and firm to the touch.
Cut into small squares and serve.
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