EASY BLUEBERRY CHEESECAKE RECIPE FOR YOU TODAY

EASY BLUEBERRY CHEESECAKE

1 graham cracker pie crust
1 - 8 oz. package cream cheese, softened
1 - 14 oz. can sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla extract
1 - 21 oz. can blueberry pie filling

With mixer, beat cheese until fluffy. 

Gradually beat in sweetened condensed milk until smooth. 

Stir in lemon juice, and vanilla. 

Pour into crust.

 Chill at least 3 hours.

After chilled, top with pie filling.