Red Pepper Jelly - A RECIPE FOR YOU TODAY

Red Pepper Jelly

2 cups finely chopped red pepper
5 cups granulated sugar
1 cup vinegar
⅓ cup lemon juice
1 – 6 oz. bottle Certo

Method: 

Bring the red pepper and sugar to a boil. 

Continue to cook for one minute. 

Add the vinegar and lemon juice.

 Bring to a boil and cook for about another 3 to 4 minutes. 

Strain. 

Add Certo. 

Boil 2 – 3 more minutes. 

Pour into sterile jars and seal.