Caribbean Pineapple Jerk Wings
2 pounds chicken wings
1/2 cup Jerk Sauce
1/4 cup pureed Pineapple
1/4 cup of a hot and sweet sauce (optional for extra heat)
Bake these at 375 degrees for 50 minutes on parchment paper to make clean up easier.
If you have a grill, consider a dry rub of jerk spices, and then apply the wet rub/glaze of pineapple concentrate
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