Mediterranean Marinated Vegetable Salad RECIPE FOR YOU TODAY

Mediterranean Marinated Vegetable Salad by KRAFT
2 large tomatoes, cut into wedges
1 each green and yellow pepper, coarsely chopped
1 zucchini, cut lengthwise in half, sliced
1/4 cup red onion wedges
1/2 cup KRAFT Zesty Italian Dressing
2 Tbsp. chopped fresh basil
2 cloves garlic, minced
1 cup KRAFT Natural Three Cheese Crumbles
make it

COMBINE vegetables in large bowl.

MIX dressing, basil and garlic. Add to vegetable mixture; toss to coat.

ADD cheese; mix lightly. Refrigerate 1 hour.

kraft kitchens tips

SERVING SUGGESTION Top with chopped cooked chicken just before serving.

SUBSTITUTE Prepare using KRAFT Light Zesty Italian Dressing.

MAKE AHEAD Salad can be refrigerated up to 24 hours before serving