Pineapple Carpaccio Dessert RECIPE FOR TODAY

Pineapple Carpaccio Dessert

One ripe pineapple 

1 2/3 ounces (50g) brown sugar 

Zest of one lime 

2 mint sprigs 

2 sprigs of basil leaves

Preparation 

1. Nothing is more simple. Just cut the pineapple into thin slices and spread them on a large platter. 

2. For flavored sugar, mix together sugar, the zest of one lime, 2 sprigs of mint leaves and 2 sprigs of basil. Sprinkle flavored sugar on the pineapple, cover with film and refrigerate for at least 1 hour. 

3. The final touch: Just before serving, spread a dash of an excellent olive oil. You can choose mint-flavored olive oil for example, but there are plenty of other choices, too!