Seasoned Swai Fish Fillet RECIPE FOR YOU TODAY

Seasoned Swai Fish Fillet

cooking spray

4 (4 ounce) fillets swai fish

2 tablespoons margarine

1/4 cup dry white wine

• 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh cilantro (optional)
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika

    Directions

    
    
    • Prep
      10 m
    • Cook
      15 m
    • Ready In
      25 m

    1. Preheat oven to 350 degrees F (175 degrees C). Spray a shallow pan or baking sheet with cooking spray.
    2. Place fish fillets into the prepared pan.
    3. Heat margarine in a saucepan over medium heat. Mix white wine, lemon juice, cilantro, garlic, salt, and black pepper into the melted margarine; simmer sauce for 2 minutes. Generously spoon sauce over fish fillets. Sprinkle fillets with paprika.
    4. Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.