prehiSPAnic cocoon Shrimp Fajitas RECIPE FOR TODAY

prehiSPAnic cocoon Shrimp Fajitas
1 1/2lb shrimp, peeled and deveined
1/2 sweet pepper (any two colours from red, yellow and orange)
1/2 large onion, cut in strips
1 tsp salt
1 tsp garlic pepper seasoning
1/2 tsp cumin seasoning (or more depending on how much you like to use)
4 tbsp Olive Oil
10 flour tortillas

Method
Heat oil in a saucepan and add onion and sweet pepper and sautee until onion is translucent.

Remove onion and sweet pepper from oil and place shrimps in the oil and sautee, turning constantly.

As soon as you see Shrimp is turning pink return onion and sweet pepper to pan and mix if you like. You may keep them separated, if you wish.

Warm flour tortillas and place shrimps, onion and sweet pepper on flour tortillas, roll and enjoy.