DOUBLE BAKED SWEET POTATO RECIPE FOR TODAY

DOUBLE BAKED SWEET POTATO
Ingredients: 4 medium sized sweet potatoes, 2 oz. shredded mozzarella cheese, 1 egg yolk, 1 Tbsp. brown sugar, 1 pinch freshly chopped thyme, salt and freshly ground black pepper to taste.

Recipe: Wrap each sweet potato with aluminum foil and bake them at 400 F for about an hour, or until soft. Unwrap and let the baked sweet potatoes sit out of the oven for 10 minutes or so. Cut each sweet potato lengthwise to 2 pieces and scoop the inside to leave about 1/2-inch thick potato skin.

Mash and mix the sweet potato scrapings with the remaining ingredients and fill them into a piping bag. Pipe some staffing into each sweet potato skin using the star-shaped tip for the piping bag. Bake the stuffed potatoes at 375 F for 10 minutes. The double baked sweet potato is particularly good served with salmon or pork dishes.