Cucumber Avocado Liver Detox Soup
Ingredients:
1 medium or 2 Persian or Kirby type organic cucumbers ( if not organic peel off skin), sliced
1 teaspoon of chopped red onion
1/4 avocado, peeled
1/4 cup of chopped organic parsley
1 Tablespoon freshly squeezed lemon ( or lime) juice
1-2 teaspoons apple cider vinegar ( more or less depending on your tolerance)
1/8 teaspoon of pink Himalayan Sea Salt
1 cup of water
Optional: 1/4 tsp chili powder or cayenne pepper
Ingredients:
1 medium or 2 Persian or Kirby type organic cucumbers ( if not organic peel off skin), sliced
1 teaspoon of chopped red onion
1/4 avocado, peeled
1/4 cup of chopped organic parsley
1 Tablespoon freshly squeezed lemon ( or lime) juice
1-2 teaspoons apple cider vinegar ( more or less depending on your tolerance)
1/8 teaspoon of pink Himalayan Sea Salt
1 cup of water
Optional: 1/4 tsp chili powder or cayenne pepper
Directions:
Using a Nutribullet, Vitamix, or blender, add all the ingredients and whiz until well blended.
Remove and drink or chill for later.
Garnish with sliced cucumber or mint sprig.
Using a Nutribullet, Vitamix, or blender, add all the ingredients and whiz until well blended.
Remove and drink or chill for later.
Garnish with sliced cucumber or mint sprig.
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