HONEY PEACH MUFFINS WITH OAT STREUSEL TOPPING RECIPE FOR TODAY

HONEY PEACH MUFFINS WITH OAT STREUSEL TOPPING

by Two Peas & Their Pod

INGREDIENTS:

2 cups white whole wheat flour
1/4 cup granulated sugar
1/4 cup brown sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup buttermilk, room temperature
1/4 cup butter, melted and slightly cooled
1/4 cup honey
1 large egg
1 teaspoon vanilla extract
1 1/2 cups diced peaches, skin removed

For the Oat Streusel Topping:
1 1/4 cups old fashioned oats
1 tablespoon white whole wheat flour
1/3 cup brown sugar
1/2 teaspoon ground cinnamon
4 tablespoons cold butter, cut into chunks
1 tablespoon honey

DIRECTIONS:

1. Preheat oven to 375 degrees F. Line muffin pans with paper liners or coat with cooking spray. Set aside.

2. In a large bowl, whisk together flour, sugars, baking powder, salt, cinnamon, and nutmeg. Set aside.

3. In a small bowl, whisk together buttermilk, butter, honey, egg, and vanilla. Pour the liquid mixture over the dry ingredients and stir until flour disappears. Gently fold in the peaches.

4. In a small bowl, combine oats, flour, brown sugar, cinnamon, and butter. Mix topping together with your fingers until you have a crumbly mixture. Stir in the honey and mix until combined.

5. Fill muffin cups 3/4 of the way full. Sprinkle each muffin with oat streusel topping. Bake for 18-20 minutes or until a toothpick stuck in the middle comes out clean. Let cool for 5 minutes. Serve and enjoy!