Easy Gingerbread Pancakes ENGLISH RECIPE FOR TODAY

Easy Gingerbread Pancakes

TOTAL TIME: Prep: 5 min. Cook: 5 min./batch

Ingredients

• 2 cups complete pancake mix
• 4 teaspoons molasses
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1-1/2 cups water
• Maple syrup, optional

Directions

1. In a small bowl, combine the pancake mix, molasses, cinnamon, ginger and cloves. Stir in water just until dry ingredients are moistened.
2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup if desired. Yield: 12 pancakes. 

Originally published as Gingerbread Pancakes in The Taste of Home Cookbook 2011, p24