Lemon Baked Chicken RECIPE FOR TODAY

Lemon Baked Chicken

1 1/2 lbs chicken breasts, with bone
flour, seasoned
2 tablespoons margarine or 2 tablespoons butter...
3 teaspoons soy sauce
1/2 cup lemon juice
2 teaspoons lemon zest
1 garlic clove, crushed
1 tablespoon oil

Directions:
1 To make the lemon sauce combine, the Soya sauce, lemon juice and zest, garlic and the oil. Mix well and keep in fridge for 30 minutes before use.
2 Toss chicken in the seasoned flour. Grease a large ovenproof dish and arrange chicken in a single layer. Melt butter and spoon over chicken. Bake uncovered in a hot oven for 25 minutes.
3 Turn chicken over, spoon over the lemon sauce and return to oven for another 20 minutes, basting occasionally.
4 Serve with salads, i.e. coleslaw, potato salad, tossed salads, and crusty bread.

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