Cauliflower Cheddar Fritters (Pancakes) RECIPE FOR TODAY

Cauliflower Cheddar Fritters (Pancakes)

Ingredients

• 1 head cauliflower (or a 16 oz bag of frozen cauliflower)
• 1 cup shredded cheddar cheese
• ¼ cup parmesan cheese
• 2 large eggs
• 1 cup bread crumbs (panko or italian, I used panko)
• ½ teaspoon italian seasoning (optional)
• ½ tsp cayenne pepper (more of less to taste)
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon garlic or onion powder
• olive or canola oil

Instructions

1. Cut cauliflower into florets and cook in boiling water until tender, about 8-10 minutes. Drain, then process the cauliflower in the food processor until it become the texture of rice. This can also be done using a knife.
   
2. Combine the minced cauliflower, cheeses, eggs, breadcrumbs, and seasoning.
   
3. Heat skillet to medium/high heat. Coat with oil (about ½ inch) Form cauliflower mixture into patties about 3 inches across.
   
4. Cook until golden brown & set, about 3-4 minutes per side. Enjoy with sour cream or your favorite dipping sauce!