Buffalo Ranch Salmon RECIPE FOR TODAY

Buffalo Ranch Salmon
BY LAUREN MIYASHIRO

TOTAL TIME 25mins PREP 5mins COOKING 20 miins
YIELD: 4 SERVINGS
INGREDIENTS

4 6-oz. salmon fillets
kosher salt
Freshly ground black pepper
4 tbsp. melted butter
3 tbsp. Buffalo-style hot sauce (such as Frank's Red Hot)
1/3 c. panko breadcrumbs
1 tbsp. extra-virgin olive oil
1 tbsp. Ranch seasoning (optional)

DIRECTIONS

Preheat oven to 425 degrees F. Grease a baking sheet with cooking spray or vegetable oil.

Whisk together hot sauce and melted butter.

Toss panko with olive oil and ranch seasoning in a small bowl.

Put salmon on the baking sheet, skin-side down. Season salmon with salt and pepper. Spoon buffalo sauce onto each fillet then sprinkle panko evenly on top, pressing to coat. Bake until the fish is just cooked through and the panko is golden, about 15 minutes. Drizzle with extra buffalo sauce if desired.