Parmesan Potato Wedges RECIPE FOR TODAY

Parmesan Potato Wedges

BY LINDSAY FUNSTON

INGREDIENTS

3 large russet potatoes

1/4 c. extra-virgin olive oil

1 tbsp. garlic powder

1 tbsp. Italian seasoning

kosher salt

Freshly ground black pepper

1/2 c. freshly shredded Parmesan

Chopped fresh parsley, for garnish

Caesar dressing, for dipping

DIRECTIONS

Preheat oven to 375 degrees F.

Cut potatoes into wedges. Add to baking sheet and top with olive oil, garlic powder, and Italian seasoning and season with salt and pepper. Toss until fully coated, then flip skin side down.

Top with Parmesan and bake until deeply golden and crispy, 25 to 30 minutes.

Garnish with parsley and serve with caesar dressing for dipping.