Glazed Pork Tenderloin
INGREDIENTS
2 lb. pork tenderloin
1/3 c. cup orange juice, plus orange slices for garnish
kosher salt
Freshly ground black pepper
1/3 c. brown sugar
2 tsp. minced garlic
1/2 tsp. Italian seasoning
1/3 c. cup orange juice, plus orange slices for garnish
kosher salt
Freshly ground black pepper
1/3 c. brown sugar
2 tsp. minced garlic
1/2 tsp. Italian seasoning
DIRECTIONS
Preheat oven to 400º and grease a large baking sheet. Arrange tenderloin on the pan with orange slices under the edges and season generously with salt and pepper.
In a medium saucepan, bring orange juice, brown sugar, garlic, and Italian seasoning to a boil, then reduce heat and simmer until reduced by half, 5 to 7 minutes. Pour mixture over pork.
Bake for 25 minutes, then switch to broil and cook 5 minutes more. Slice and serve immediately.
In a medium saucepan, bring orange juice, brown sugar, garlic, and Italian seasoning to a boil, then reduce heat and simmer until reduced by half, 5 to 7 minutes. Pour mixture over pork.
Bake for 25 minutes, then switch to broil and cook 5 minutes more. Slice and serve immediately.
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