Vietnamese Caramelized Chicken Drumsticks with Apple Slaw

Ingredients

Chicken:
6	drumsticks
½ cup	caramel-flavored ice cream topping sauce
¼ cup	soy sauce
2 tbls	lime juice
1 tbls	Thai chili garlic sauce
1 tsp	ginger, minced
½ tsp	black pepper

Apple Slaw:
¼ cup	lime juice
2 tbls	rice wine vinegar
1 tsp	brown sugar
1 tsp	light soy sauce
2 tbls	vegetable oil
1 package	(10 oz.) bagged coleslaw
1	large Granny Smith apple, diced
1	large cucumber, peeled and diced
3 tbls	chopped cilantro
2 tbls	chopped mint Instructions 1.Preheat oven to 375°F. Spray rimmed baking sheet with vegetable cooking oil spray. 2.Arrange drumsticks in single layer in shallow glass dish. In small bowl, whisk together caramel sauce, soy sauce, lime juice, chili garlic sauce, ginger and pepper. Pour mixture over chicken, turning to coat. Let chicken marinate for about 20 minutes. 3.Arrange chicken on prepared baking sheet. Place in oven and cook, turning occasionally, about 50 minutes or until done. 4.While chicken is baking, prepare apple slaw by stirring together lime juice, rice wine vinegar, brown sugar, soy sauce and vegetable oil in medium serving bowl . Whisk to combine. Add coleslaw, apple, cucumber, cilantro and mint; toss gently to coat. Refrigerate until serving with drumsticks.