Breakfast Skillet Potatoes RECIPE FOR TODAY
Breakfast Skillet Potatoes4 pieces of bacon, sliced3 sausage links, sliced
1/2 C. chopped onion
1/2 C. bell pepper, red or green
4 C. frozen shredded hashbrown potatoes
1/4 tsp. each salt and pepper
1/2 C. shredded cheddar cheese
pinch of parsley
Note: When bell peppers are on sale, buy them and chopped them up and freeze. Use when needed.
In a medium skillet, sauté bacon and sausage till bacon is crisp and sausage is browned. Add in the onions, peppers and hashbrowns and cook until potatoes are golden brown and veggies are tender. Add in salt and pepper and stir. Top with cheese and parsley.
source: JanetsAppalachianKitchen
No hay comentarios:
Publicar un comentario
Recibimos con agrado, cualesquiera sea tu opinion de este Blog. Gracias.