BIG Flavour Chicken
Sauté onions - once soft add: (all spices according to your taste and the amount of chicken which depends on the size of your family)
1/4 tsp cinnamon
1/4 tsp tumeric
1/4 tsp cumin
1/4 tsp paprika of choice (sweet or hot)
I added 3 cloves
roasted garlic chopped
1/3 small jar green olives sliced in 1/2
1/2” peeled and finely slivered fresh ginger
Salt n pepper to taste
Made a slurry by adding coconut flour (which added another dimension of flavour) and low sodium chicken stock poured it over chicken pieces of choice layered in a glass dish. Baked in oven @ 400 for 30 mins covered - 15 mins uncovered, turning every 15 mins.
Enjoy!!
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