Huevos Rancheros
Ingredients:
1 tomato
1 serrano chile
1 clove garlic
Salt and pepper to taste
4 tablespoons oil for frying
2 eggs
2 tortillas
4 tablespoons refried beans
Preparation:
Boil the tomatoes, chili and garlic for 5 minutes. Remove from heat and blend with a little salt and pepper. Reserve.
Heat oil in a nonstick skillet over high heat. Pass tortillas in hot oil to soften but not brown. Drain excess oil from tortilla and place on a plate.
Reduce heat to medium level. Break eggs and fry, taking care not to burst yolk, until whites have curdled. Turn and fry for another 15 seconds. Remove immediately from pan to prevent overcooking.
Spread 2 tablespoons of beans on each tortilla and place an egg over it. Bathe with tomato sauce and season with salt and pepper to taste.
23 de septiembre de 2016
Huevos Rancheros - A RECIPE FOR YOU TODAY
Huevos Rancheros A SPANISH RECIPE FOR TODAY
Huevos Rancheros
- 1 jitomate
- 1 chile serrano
- 1 diente de ajo
- Sal y Pimienta, al gusto
- 4 cucharadas de aceite para freír
- 2 huevos
- 2 tortillas
- 4 cucharadas de frijoles refritos
22 de septiembre de 2016
Mushroom Omelet with Cheese, Ham and Leek RECIPE FOR TODAY
Mushroom Omelet with Cheese, Ham and Leek
Ingredients:
12 eggs
500 g fresh mushrooms
200 g of sliced ham
2 leeks sliced onions
100 g butter
Chopped green onions or chives
Salt and freshly ground black pepper
Preparation:
Heat over medium heat in a skillet with a tablespoon of butter. Saute sliced leeks. Then add the sliced mushrooms and sprinkle with salt. Barging. Beat the eggs in a bowl. Add salt and pepper. Pour butter to skillet again, Teflon to prevent sticking. Add a bed of egg, cook for three minutes, put up a bit of the filling ingredients: mushrooms, leeks and grated yellow cheese. Fold in half and cook a little more on both sides. Serve each omelet for two. Garnish with chopped chives or ciboulettes.
Omelet de Hongos, Queso, Jamón y Ajoporro A SPANISH RECIPE FOR TODAY
Omelet de Hongos, Queso, Jamón y Ajoporro
- 12 huevos
- 500 g de champiñones frescos
- 200 g de jamón en rebanadas
- 2 Cebollas puerros en rebanadas
- 100 g de mantequilla
- Cebollín o ciboulette picados
- Sal y pimienta negra recién molida
21 de septiembre de 2016
HAPPY INDEPENDENCE DAY, BELIZE ... A LITTLE HISTORY AND WHERE WE ARE TODAY
National Anthem
O. Land of the Free by the Carib Sea,Our manhood we pledge to thy liberty!
No tyrants here linger, despots must flee
This tranquil haven of democracy
The blood of our sires which hallows the sod,
Brought freedom from slavery oppression's rod,
By the might of truth and the grace of God,
No longer shall we be hewers of wood.
Arise! ye sons of the Baymen's clan,
Put on your armour, clear the land!
Drive back the tyrants, let despots flee -
Land of the Free by the Carib Sea!
Nature has blessed thee with wealth untold,
O'er mountains and valleys where prairies roll;
Our fathers, the Baymen, valiant and bold
Drove back the invader; this heritage hold
From proud Rio Hondo to old Sarstoon,
Through coral isle, over blue lagoon;
Keep watch with the angels, the stars and moon;
For freedom comes tomorrow's noon.
ALL ABOUT BELIZE
Geography
Government
History
New Prime Minister Elected Amid Unrest
Controversial Telecom Battle Comes to a Head
"We as the Belize National Teachers Union (BNTU) will fight a fight to win. You know what hurts me a lot? In fact, while coming on the bus with our teachers were kinda concerned. They asked me, if I think our pay will get deducted. I asked them, would you prefer sacrifice a
20 de septiembre de 2016
Croque Madame A SPANISH RECIPE FOR TODAY
Croque Madame
- 12 panes de sándwich
- 6 rebanadas gruesas de jamón
- 6 rebanadas gruesas de queso amarillo
- 100 g de mantequilla
- 1 y 1/2 tazas de queso amarillo
- 6 huevos
- Sal y pimienta recién molida
- Aceite
- Tomillo fresco o ciboulette para adornar




