MEATBALL WELLINGTON RING RECIPE FOR TODAY

MEATBALL WELLINGTON RING

by TWISTED

INGREDIENTS

• 1kg beef mince
• 500g pork mince
• 1 tbsp chilli flakes
• 2 tbsp chopped parsley
• 1 cup parmesan
• 1 cup fresh breadcrumbs
• 1 tbsp salt
• 1 tbsp pepper
• 1 tbsp oregano
• 1 tbsp garlic powder
• 1kg puff pastry
• egg wash
• marinara sauce, to serve
• Sliced Mozzarella

Directions

1. Mix your meat, seasoning, parsley, parmesan, breadcrumbs and egg in a bowl until well distributed. Dump onto a lined baking tray and fashion into a circle with your hands. Grill on high for 5 minutes. Drain and cool.
2. Roll out half of your pastry until wide enough to fit your full ring with a 1" edge. Lay down a ring of mozzarella, then pop on the meatball ring. Cover with another ring of cheese, then brush the exposed pastry with egg wash. Lay over another sheet of pastry. Cut a hole in the middle to seal the pastry together. Seal the outside with your fingers, then cut away the excess with a pizza cutter. Seal the outside with a fork. Brush everything well with egg wash.
3. Bake for 35 minutes at 200°C, or until the meat reaches 70°C and the pastry is lovely and golden.
4. Eat with copious amounts of rich marinara!

Muffin Tin Cinnamon Roll Apple Pies RECIPE FOR TODAY

Muffin Tin Cinnamon Roll Apple Pies
by TWISTED

Ingredients

• 4 pie crusts
• 4 tsp cinnamon
• 2 tbsp butter
• 1 tsp cinnamon
• ¾ cup sugar
• 3 tbsp plain flour
• 6 apples, peeled, cored and diced
• 2 tbsp Demerara sugar also know as Turbinado Sugar
• Egg wash
• Vanilla Ice Cream

Instructions

1. Roll out one pie crust. Brush with melted butter and sprinkle evenly with cinnamon. Roll tightly into a log. Cut into ¼” rounds. Repeat with second pie crust.
2. Place 4 rounds in each cavity of a muffin tin. Press to adhere and attach to form a crust right to the edges. Brush with egg wash and set aside.
3. Toss apples with sugar, cinnamon, and flour until coated. Place apples into prepared crust.
4. Place remaining cinnamon swirl rounds in a circle in-between two pieces of parchment paper. Roll out to ¼” thick. Cut out 3-inch rounds and place on top of the apples. Press edges to seal crust. Brush the top evenly with egg wash, sprinkle with Demerara sugar and make a small slit in the centre with a sharp knife
5. Bake for 30 minutes until apples are cooked through and crust is golden brown.
6. Serve with vanilla ice cream. Enjoy!

CHEESY MASH POTATO DIPPERS RECIPE FOR TODAY

CHEESY MASH POTATO DIPPERS

by TWISTED

INGREDIENTS

6 cups leftover mashed potato
12 bacon slices, sliced and cooked
3 tbsp finely chopped chives
1 tsp salt
1 tsp pepper
3 cups grated cheddar cheese
3 eggs
2 cups flour
2 cups seasoned breadcrumbs
Oil to fry

Sour Cream

Directions

1. In a large bowl mix together mashed potato bacon, chives, salt, pepper and cheese until smooth.
2. Spread onto a large sheet lined with foil and press into an even layer. Let chill for 30 mins - 1 hour to set up.
3.  Cut 3-inch rounds with a cookie cutter and set aside. Roll up remaining mash mix and continue to cut into rounds until complete.
4. Coat each potato cake in flour shaking off excess, then egg, then into seasoned breadcrumbs.
5. Heat enough oil in deep sided pan for shallow frying to 170ºC.
6. Add potato cakes to oil and cook until both sides are golden brown
7. Serve with sour cream. Enjoy!

Garlic Mozzarella Tomato Soup Dippers RECIPE FOR TODAY

Garlic Mozzarella Tomato Soup Dippers
by TWISTED

INGREDIENTS

24 slices soft white bread
24 pieces pizza mozzarella
1/4 cup flour
1/4 cup water
2 cups finely grated parmesan cheese
1 tsp pepper
1 tbsp finely chopped parsley
1 1/2 tsp garlic powder
Tomato sauce
Oil for frying

3 cups mized tomatoes, quartered if large
4 cloves garlic
1 yellow onion, chopped
3 tbsp olive oil
1 tsp salt
1 tsp pepper
1 tsp sugar
8 slices cheddar or mozzarella cheese
1 3/4 cups vegetable stock

Directions

1. Preheat oven to 180C (350F).
2. Add tomatoes, garlic, onion, olive oil, sugar, salt and pepper to a roasting dish.  Stir to coat well. Roast in the oven for 45 minutes until soft and slightly charred.
3. Cut crusts off each slice of bread and cut in half lengthways.
4. In a small bowl, mix together flour and water to form a paste.  Place one slice of mozzarella in the center of rectangle  Spread flour paste around the edges and cover with the second piece of bread.  Press edges together to seal. Continue with remaining bread and mozzarella.
5. Heat oil to 170ºC.
6. Fry each bread stick until golden brown.  Drain on a rack.
7. In a large bowl, mix together parmesan, pepper, parsley and garlic powder. Toss each drained and slightly cooled bread ravioli in the cheese mixture to coat.
8. Place roasted tomatoes into a blender.  Add stock and blend until smooth.
9. Dip cheesy garlic bread sticks into soup and enjoy!

Pizza Taquitos RECIPE FOR TODAY

Pizza Taquitos
by TWISTED

INGREDIENTS

• 10 tortilla wraps
• 1/2 cup garlic butter
• 1/2 cup pizza sauce
• 3 cups grated mozzarella
• 1/2 cup sliced pepperoni

Directions

1. Brush a line of garlic butter onto the tortilla and top with pizza sauce, mozzarella and sprinkle with the chopped pepperoni.
2. Roll up tightly into a cigar shape and lay on a baking tray.
3. Brush with normal butter and grill on high, turning over every few minutes, until crisp.
4. Sprinkle them all with mozzarella and more pepperoni and grill for a further five minutes until the cheese has melted. Eat straight away.

Mini Camembert Hedgehog Breads RECIPE FOR TODAY

Mini Camembert Hedgehog Breads
by TWISTED

INGREDIENTS

• 1 camembert
• 7 buns
• 5 slices streaky bacon, cut into strips and fried until crisp
• 1/3 cup butter
• 3 tbsp chopped parsley
• 2 cloves garlic

Directions

1. Preheat the oven 180°C/360°F.
2. Cut the camembert into little strips and set aside - it helps if it's fresh out of the fridge as it keeps its shape.
3. Cut four lines into the buns and lay the camembert strips in each slit. Sprinkle with bacon.
4. Mix the butter with the parsley and garlic and brush over the buns. Lay in a skillet and bake for around ten minutes, until the camembert is bubbling and looking really splendid.
5. Devour (with pals).

MINI GARLIC BREAD PIZZA CUPS RECIPE FOR TODAY

MINI GARLIC BREAD PIZZA CUPS

by Twisted

INGREDIENTS

12 sliced soft white bread
1/2 cup melted garlic butter
1 1/2 cups pizza sauce
1 1/2 cups grated mozzarella cheese
3/4 cup mini pepperoni

Directions

• Pre-heat oven to 180ºC (350ºF).
• Roll out bread flat.  Using a 4” round cookie cutter, cut the bread.  Keep excess to make breadcrumbs.
• Brush garlic butter over each round and press them inside of a muffin tin. Bake for 10 minutes until toasted.
• Fill each cup with a little bit of cheese. Top with a tablespoon of pizza sauce.  Cover with mozzarella and mini pepperoni.
• Bake for 15 minutes until cheese is melted.
• Enjoy!