Another Fish Recipe for You

Creole Red Snapper

Ingredients

• 1 tablespoon olive oil
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 garlic clove, minced
• 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped
• 2 teaspoons low-sodium Worcestershire sauce
• 2 teaspoons red wine vinegar
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Dash of hot sauce
• 4 (6-ounce) red snapper fillets
• Fresh basil sprigs (optional)

Preparation

Heat oil in a large nonstick skillet over medium-high heat until hot. Add onion, green bell pepper, and garlic; sauté until tender.

Add tomatoes and next 6 ingredients. Bring to a boil; add fillets, spooning tomato mixture over fish. Reduce heat; cover and simmer 12 minutes or until fish flakes easily when tested with a fork.

Garnish with basil sprigs, if desired, and serve immediately.