25 de enero de 2016

Pork Shoulder in Pressure Cooker and Pickled Onions RECIPE FOR YOU TODAY

Resultado de imagen para Pork Shoulder in Pressure Cooker and Pickled Onions
Pork Shoulder in Pressure Cooker and Pickled Onions
(Cochinita pibil en Olla Express) 
Ingredients 
2/3 cup orange juice
1/4 cup A1 Original Sauce
2 large cloves of garlic
1 tablespoon achiote paste
1 tablespoon oil
1 pork butt (or shoulder) Boneless (2 lbs), cut into strips
2 small red onions, sliced
1/3 cup KRAFT Zesty Italian Dressing
8 corn tortillas, Piping hot

METHOD
BLEND first 4 ingredients until smooth.

HEAT oil in a pressure cooker over medium-high heat. Add the meat in batches; cook it for 4 min. or until it is brown. Put all the meat in the pressure cooker; add juice mixture over it.

CLOSE the pressure cooker tightly. Cook meat over medium-high heat until the pressure gauge is in place and the rotary valve begins to vibrate gently. Reduce heat to maintain a slow gradual and consistent rotational movement; 55 min cooking time for meat. Remove from heat; let stand 10 min. or until the pressure gauge drops. Meanwhile, put the onions in a pot with boiling water and cook for 5 min.

DRAIN onions; put them in a bowl. Add dressing to coat and shuffle them. Remove the valve from the pressure cooker, and then the lid. Remove meat in the pot; shred it. Put it back in the cooker; stir with sauce. Put meat mixture and onion in tortillas; roll them.

kraft kitchens tips
HOW TO SERVE
Serve with a side of steamed vegetable.

HOW TO PREPARE IN A REGULAR POT
Prepare it as directed, but use a 8 liters pot. Cover the pot after adding the liquid mixture; let it boil. Cook meat over low heat, keeping a gentle boil, 1-1/2 hours or until tender.

NOTE
There are a variety of pressure cookers pots already on the market. Therefore, it is important to follow the specific instructions that comes with your pot.

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