Beef N Avocado Taco RECIPE FOR TODAY

Beef N Avocado Taco

Ingredients:

½ lb beef tenderloin cut into thin strips

¼ cup fresh squeezed lime juice

1 tablespoon of chili powder

1 tablespoon vegetable oil

1 medium sweet onion thinly sliced

1 red bell pepper thinly sliced

1 poblano pepper thinly sliced

½ tsp of salt

½ tsp of pepper

1 can of black beans

1 diced avocado

¼ cup of crumbled Cojita cheese

¼ cup cilantro

Corn tortillas

Directions:

Combine beef, lime juice and chili powder in bowl and set aside.  

Heat the oil in a large skillet and add the onion, bell and poblano peppers and sauté for 5 minutes.  

Add the beef and marinade with the vegetables and cook 3 to 4 minutes.  

Add salt and pepper.  

In a separate bowl combine the black beans, avocado, cheese, lime juice and cilantro. 

 Top the beef and vegetables with cilantro, squeeze a lime over top and serve with the avocado salad and optional tortillas.