Ingrid’s Smoky Mexican Breakfast RECIPE FOR TODAY

Ingrid’s Smoky Mexican Breakfast

 

Live below the line: Meals for under $2.25Prep time

5 mins

Cook time

30 mins

Total time

35 mins

 

Author: FoodOpera

Recipe type: Cheap eats

Cuisine: Mexican

Serves: 1

What you need

• ½ onion, finely diced
• ¼ teaspoon smoked paprika
• ½ teaspoon ground cumin
• ¼ teaspoon cayenne pepper
• ½ can black beans (or you could use baked beans, bortelli beans – whatever is the cheapest)
• ½ can tomatoes (cherry, diced, whole peeled, again whatever is cheaper)
• 1 x egg
• 1 medium potato, cubed
• cooking oil

How to make

1. Preheat oven to 180C. Place potato on a roasting tray, spray or lightly coat with cooking oil and roast for 30minutes until golden.
2. In a frypan on medium heat, add a splash of oil and saute onion for a couple of minutes. Add spices and mix around the pan for 1 minute. Add tomatoes and beans and mix through. Simmer for about 15 minutes until the sauce has thickened up. Crack an egg in the middle and place a lid on the pan until egg is cooked to your liking. Serve topped with roasted potatoes.