Mexican Coffee Cup Scramble RECIPE FOR TODAY

• 

• Mexican Coffee Cup Scramble

• Ingredients
• 1/2 cup frozen shredded hash browns
• 1 egg
• 1 tablespoon water
• 1 tablespoon black bean and corn salsa
• 1 tablespoon shredded Mexican cheese blend

What To Do:

1. Coat a 12-ounce microwaveable coffee mug with cooking spray. Add hash browns and microwave on high 1 minute.
    
2. Add egg and water; beat until blended. Microwave on high 30 seconds; stir. Continue to microwave until egg is almost set, 15 to 30 seconds longer.
    
3. Top with salsa and cheese and serve immediately.

Notes

• Microwave ovens vary, so adjust your cooking time as needed.
   
• Our Test Kitchen used ready-made refrigerated black bean and corn salsa; which is available in most markets. Of course, this recipe tastes great with any salsa or even without!