Old-Fashioned Red Candied Apples RECIPE FOR TODAY

Old-Fashioned Red Candied Apples
Ingredients
2 cups sugar
1 cup water
1/4 teaspoon cream of tartar
red food coloring
apple
Directions
1 Mix 1st 3 ingredients in saucepan.
2 Put on high heat with candy thermometer positioned in center of fluid level.
3 While it is boiling, thoroughly wash and dry your apples, and spear with the sticks.
4 Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir.
5 Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet.