Pineapple Cheesecake
Ingredients:
2 cups graham cracker crumbs
1/3 cup butter, melted
8 ounces cream cheese
1 tablespoon artificial sweetener (liquid form)
2 tablespoons vanilla extract
2 tablespoons lemon juice
1 liter whipped Nutriwhip *See Note*
1 (19 ounce) can crushed pineapple (well drained)
2 cups graham cracker crumbs
1/3 cup butter, melted
8 ounces cream cheese
1 tablespoon artificial sweetener (liquid form)
2 tablespoons vanilla extract
2 tablespoons lemon juice
1 liter whipped Nutriwhip *See Note*
1 (19 ounce) can crushed pineapple (well drained)
Directions:
1. Combine graham cracker crumbs and butter.
Press into a 9in pie pan.
1. Combine graham cracker crumbs and butter.
Press into a 9in pie pan.
2. Cream together remaining ingredients except pineapple.
3. Fold in pineapple. Pour into crust.
Chill for 3 hours or more.
Chill for 3 hours or more.
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