BEST ROASTED BROCCOLI AND CAULIFLOWER
Ingredients
1 bunch broccoli
1 bunch cauliflower
1 Tbsp. olive oil
dash sea salt
dash black pepper
4 cloves garlic minced
juice from 1 lemon
Ingredients
1 bunch broccoli
1 bunch cauliflower
1 Tbsp. olive oil
dash sea salt
dash black pepper
4 cloves garlic minced
juice from 1 lemon
Instructions
Preheat your oven to 425 degrees F. Lightly grease a large baking sheet with olive oil.
Wash the broccoli and cauliflower heads and pat dry. It is important to dry thoroughly so the vegetables roast properly. Cut into small florets.
In medium bowl combine the florets, olive oil, salt, pepper, and garlic cloves. Toss until well combined then spread over the prepared baking sheet.
Roast for 25 minutes stirring halfway through. Remove from oven once the florets are tender with crispy bottoms.
Drizzle the lemon juice over the cooked florets and serve immediately.
Preheat your oven to 425 degrees F. Lightly grease a large baking sheet with olive oil.
Wash the broccoli and cauliflower heads and pat dry. It is important to dry thoroughly so the vegetables roast properly. Cut into small florets.
In medium bowl combine the florets, olive oil, salt, pepper, and garlic cloves. Toss until well combined then spread over the prepared baking sheet.
Roast for 25 minutes stirring halfway through. Remove from oven once the florets are tender with crispy bottoms.
Drizzle the lemon juice over the cooked florets and serve immediately.
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