Coconut Tart
Ingredients:
Filling:
1 coconut (grated)
1/2 can condensed milk
1/2 nutmeg grated
2 tbsp vanilla essence
2 tsp sugar
Pastry:
2 cups flour
1/2 lb shortening
Cold water
Method :
Combine flour,shortening and crumble Add water a little at a time to make dough. Grease muffin tin and line with dough.
Put grated coconut in a bowl and add condensed milk along with nutmeg, sugar and vanilla
Mix well put one tablespoon of filling in each lined muffin tin.
Bake for 15 to 20 minutes at 400*
Eat up and enjoy
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