7 de mayo de 2015

A RECIPE TO TRY - Pork Chop Skillet Dinner

Pork Chop Skillet Dinner
by Campbell's
1 tablespoon olive oil
1 1/2 pounds bone-in pork chops, 3/4-inch thick (about 4 chops) 
1 medium onion, chopped (about 1/2 cup)
1 cup uncooked long grain white rice
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1 cup orange juice
3 tablespoons chopped fresh parsley
4 slices oranges
1 Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
2 Add the onion and rice to the skillet and cook and stir until the rice is browned. Stir in the broth, orange juice and 2 tablespoons parsley and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through and the rice is tender.
3 Top with the orange slices and sprinkle with the remaining parsley.

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