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2 Ingredients Pretzel
Ingredients
1/2 cup self rising flour
1/2 cup Fage Total 0% Greek Yogurt
1 egg for egg wash
Coarse sea salt
1/2 cup self rising flour
1/2 cup Fage Total 0% Greek Yogurt
1 egg for egg wash
Coarse sea salt
Instructions
Preheat oven to 350 degrees.
Preheat oven to 350 degrees.
Combine 1/2 cup of self rising flour and 1/2 cup of Fage Total 0% Greek Yogurt in a bowl until a dough starts to form.
Knead the dough on a floured surface and divide into two equal parts.
Roll each piece of dough into a 12-14 inch rope.
Form into a pretzel shape.
Beat an egg and brush it over the pretzels and sprinkle on coarse sea salt.
Bake at 350 degrees for 22 minutes and 550 degrees for 2 minutes.
Enjoy!!
Nutrition Facts
Amount Per Serving
Calories 173
Calories from Fat 18
Amount Per Serving
Calories 173
Calories from Fat 18
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