22 de diciembre de 2015

Belizean Cold Cake: MY RECIPE FOR YOU TODAY

Belizean Cold Cake: Marias Gamesa cookies, butter, sugar, cream of tartar, nestle cream ( media cream ) and fruit cocktail:
Belizean Cold Cake: 

1 or 1 1/2 pk Marias Gamesa Cookies 
2 to 4 tablespoons butter (depends how buttery you like it) 
4 tablespoons sugar 
1 teaspoon cream of tartar (optional)
1 large can Nestle cream ( media crema )  
1 large can fruit cocktail

Mix sugar and 2 tablespoons butter until smooth.

Add cream of tartar and mix well. 

Add cream and beat until smooth. If it is not as buttery as you like it add the remaining butter 1 tablespoon at a time to decide how you want it.

Layer dish with cookies, then add some of cream mixture and some fruit cocktail. Repeat this until you have topped with fruit cocktail like in picture.

place in freezer until frozen and enjoy!!!