23 de diciembre de 2015

MANGO RUM SALSA - A BELIZEAN SALSA RECIPE FOR MEATS


MANGO RUM SALSA2 ounces honey
2 Tbsp. lime juice
1 fresh banana
1 ounce dark aged rum
1 fresh mango
30 green peppercorns
1/2 medium onion, chopped
jalapeno to taste
Salt to taste

Mix honey, lime juice, banana, rum, and mango pieces in a kitchen blender.  Blend until you get a smooth thick sauce.  Transfer to a mixing bowl, and add the green peppercorns, onion, jalapeno pepper and salt. 

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