Slow-Cooker Berry Cobbler RECIPE FOR TODAY

Slow-Cooker Berry Cobbler 

Prep: 15 min. Cook: 2 hours
Yield: 8 Servings

•1-1/4 cups all-purpose flour, divided
•2 tablespoons plus 1 cup sugar, divided
•1 teaspoon baking powder
•1/4 teaspoon ground cinnamon
•1 egg, lightly beaten
•1/4 cup fat-free milk
•2 tablespoons canola oil
•1/8 teaspoon salt
•2 cups fresh or frozen raspberries, thawed
•2 cups fresh or frozen blueberries, thawed
•Low-fat vanilla frozen yogurt, optional
Directions
•In a large bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. Combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick). Spread batter evenly into a 5-qt. slow cooker coated with cooking spray.
•In a large bowl, combine the salt and remaining flour and sugar; add berries and toss to coat. Spread over batter.
•Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into cobbler comes out clean. Serve with frozen yogurt if desired. Yield: 8 serving