Blueberry Pineapple Fluff RECIPE FOR TODAY

Blueberry Pineapple Fluff
Yields 1 - 7x11 pan

1 can blueberry pie filling
1/2 can (7 oz.) sweetened condensed milk
1 can (8 oz.) crushed pineapple, drained (optional)
1/2 carton (8 oz.) Cool Whip, thawed
Fresh berries for garnish, if desired

Combine pie filling, condensed milk and pineapple in a bowl; mix well. Fold in Cool Whip. Spread into an ungreased pan. Cover with saran wrap and freeze overnight. Remove from freezer 10 to 15 minutes before serving. Cut into squares and garnish with fresh berries, if desired. ~ Enjoy!!