Mini Camembert Hedgehog Breads RECIPE FOR TODAY

Mini Camembert Hedgehog Breads
by TWISTED

INGREDIENTS

• 1 camembert
• 7 buns
• 5 slices streaky bacon, cut into strips and fried until crisp
• 1/3 cup butter
• 3 tbsp chopped parsley
• 2 cloves garlic

Directions

1. Preheat the oven 180°C/360°F.
2. Cut the camembert into little strips and set aside - it helps if it's fresh out of the fridge as it keeps its shape.
3. Cut four lines into the buns and lay the camembert strips in each slit. Sprinkle with bacon.
4. Mix the butter with the parsley and garlic and brush over the buns. Lay in a skillet and bake for around ten minutes, until the camembert is bubbling and looking really splendid.
5. Devour (with pals).